Pumpkin Pie Pudding

Pumpkin Pie Pudding

It’s funny how autumn just seems to bring pumpkins to mind. The other day, out of the blue, my husband says, “Hmmm…pumpkin pie sure would be good.”

Well, I don’t have pumpkin pie, but he’ll be happy tonight when he I surprise him with this quick batch of pumpkin pie pudding. Simple and easy – it’s Chef AJ’s Pumpkin Pie Pudding.

Give it a try for a quick, healthy dessert!

1 cup unsweetened almond milk
2 cups pumpkin puree
1 banana
2/3 cups pitted dates
1 tablespoon vanilla
1 tablespoon pumpkin pie spice
6 tablespoons chia seeds

Place all ingredients in blender except for chia seeds and blend until smooth. Add seeds and blend again, adding more milk if necessary to achieve a vortex. Pour into bowl, cover with Saran wrap, chill several hours or overnight. Dust with cinnamon before serving.

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