It’s funny how autumn just seems to bring pumpkins to mind. The other day, out of the blue, my husband says, “Hmmm…pumpkin pie sure would be good.”
Well, I don’t have pumpkin pie, but he’ll be happy tonight when he I surprise him with this quick batch of pumpkin pie pudding. Simple and easy – it’s Chef AJ’s Pumpkin Pie Pudding.
Give it a try for a quick, healthy dessert!
1 cup unsweetened almond milk
2 cups pumpkin puree
2/3 cups pitted dates
1 tablespoon vanilla
1 tablespoon pumpkin pie spice
6 tablespoons chia seeds
Place all ingredients in blender except for chia seeds and blend until smooth. Add seeds and blend again, adding more milk if necessary to achieve a vortex. Pour into bowl, cover with Saran wrap, chill several hours or overnight. Dust with cinnamon before serving.