1 cup raw cashews, soaked for 4 hours and drained
1/2 cup nutritional yeast
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon vegetable broth powder
1/2 teaspoon salt
1 cup water or unsweetened almond milk
2 tablespoons fresh lemon juice
To make the cheese sauce, combine all of the ingredients in a food processor or high-speed blender and process until smooth.