Creamy Cashew Cheese Sauce

• 1 cup raw cashews, soaked for 4 hours and drained
• 1/2 cup nutritional yeast
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon vegetable broth powder
• 1/2 teaspoon salt
• 1 cup water or unsweetened almond milk
• 2 tablespoons fresh lemon juice
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Steps

1. To make the cheese sauce, combine all of the ingredients in a food processor or high-speed blender and process until smooth.

Note: No need to soak cashews if you have a high speed blender.