Carolyn Williams’ Story

I decided to become a vegetarian almost 28 years ago.  It was a sudden decision after hearing about a high school teacher that took her class to a slaughterhouse so that her students could truly understand how meat comes to be on our tables.  Many of her students became vegetarians after that day and I, too suddenly lost my taste …

Jean’s Story

I was vegetarian for 18 years. In retrospect, I realize now I wasn’t a very healthy one. I ate cheese by the ton – the most unhealthiest of choices – and used “heart-healthy” (not) oil by the bucket. Reading The China Study by T. Colin Campbell was the turning point. I finally got it – the health connection between the consumption …

My Story – Lynda Hungerford

I had always had a desire to eat vegetarian for my health and did for many years.  I  ate everything I wanted to plus eggs and cheese but  then slowly added chicken and seafood back and of course olive oil, all of this washed down with many vitamins (just in case) but, all of this did not improve my health. …

My Story – Pat Yarzy

My grandparents died before I was born, my dad died at the age of 54 and my mom at 59. Even my mom’s sister died in her early 50’s. Then to add the final blow, my wonderful brother died at 34. They were all overweight, and my mom and brother died of cancer (lymphoma).   It was a shock to me, …